Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Veal Parmesan Morning Sandwich with a Fried Egg on Whole Wheat English Muffin
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- italian
Ingredients
- 12 ounces Veal cutlets cut 3 oz each
- 4 ounces Fresh mozzarella sliced into 4 equal slices
- 4 Large fresh eggs
- 4 Whole wheat english muffins
- 1 cup Fresh tomato marinara
Instructions
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