Puff Puff Nigerian Fried Yeasted Dough

Puff Puff (Nigerian Fried Yeasted Dough)

Puff Puff (Nigerian Fried Yeasted Dough)


1 hour 25 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 13 ounces all-purpose flour (360g; about 2 3/4 cups)
  • 7 ounces sugar (200g; 1 cup)
  • 4 teaspoons (13g) fast-acting yeast
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon (5ml) vanilla extract
  • 2 quarts (1.9L) vegetable or other neutral oil, for frying
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