Tonkatsu Japanese style fried pork cutlet
Ingredients
- Vegetable oil for deep frying (about 5 cups)
- 2 (1/2 inch) thick pork loin cutlets, preferably with fat cap attached
- Kosher salt and ground black pepper
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 1/2 cups very thinly sliced white cabbage
- Lemon wedges
- Tomato wedges
- Tonkatsu Sauce
- 1/4 cup toasted sesame seeds
- 1/2 cup seeded, cored, finely chopped canned whole tomatoes
- 3 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 2 tbsp molasses (not blackstrap)
- 1 tsp garlic powder
- 1 tsp kosher salt or to taste
Organization Tags
Tags easily organize your Recipe Library
Comments