Sauteed Italian Eggplant Side Dish
Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish
Sauteed Spring Vegetables
Ingredients
- 2 tablespoons olive oil
- 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces
- 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices
- 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces
- Coarse salt and freshly ground pepper
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