parippu vada or dal vada a common street food of Kerala

parippu vada or dal vada a common street food of Kerala

parippu vada or dal vada a common street food of Kerala


Serves 15

Details
  • Servings:   15
  • Calories:   165
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups thuvar dal or yellow split peas
  • 3 or 4 hot green chilies, finely chopped
  • Salt to taste
  • 1 onion thinly chopped
  • 1 tablespoon grated fresh ginger
  • 1 sprigs of curry leaves
  • 5 cups vegetable, oil for deep-frying
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