The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Secret Ingredient Liquid Smoke: Smoky Bison Sandwiches Recipe
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2-pound buffalo/bison top loin steak
- 1 teaspoon Liquid Smoke
- Salt
- 1 tablespoon chunky-ground black peppercorns
- Vegetable oil
- 2 tablespoons crème fraîche
- 1 teaspoon prepared white horseradish
- 2 French rolls, sliced in half horizontally
- 1 handful baby arugula leaves
Instructions
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