Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy cheese tomato macaroni
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 300g macaroni, or other small pasta shapes
- 25g sundried tomato in oil, drained and roughly chopped
- 2 tbsp crème fraîche
- 1 tbsp tomato purée
- 1 tbsp parmesan, grated
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