Stir Fried Kelp Noodles with Ground Beef Broccoli Slaw and Spinach
Ingredients
- 1 tablespoon coconut oil
- 1 small onion (minced in a food processor)
- ½ pound cremini mushrooms (thinly sliced)
- 1 pound grass fed ground beef
- 5 garlic cloves
- 1 cup broccoli slaw
- 5 ounces baby spinach
- 1 package of kelp noodles (rinsed with water and drained)
- 2 tablespoons coconut aminos
- 2 tablespoons coconut vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
Instructions
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