Steam Roasted Carrots with Cumin
Ingredients
- 4 medium garlic cloves, minced
- Flaky sea salt
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/8 teaspoon red chile flakes, or more to taste
- 3 tablespoons olive oil
- 30 or so young carrots, scrubbed and left unpeeled (1 pound)
- 1/4 cup water
- A handful of small, delicate cilantro sprigs
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