Steam Roasted Carrots with Cumin

Steam-Roasted Carrots with Cumin

Steam-Roasted Carrots with Cumin


Serves 4

Details
  • Servings:   4
  • Calories:   139
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 medium garlic cloves, minced
  • Flaky sea salt
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/8 teaspoon red chile flakes, or more to taste
  • 3 tablespoons olive oil
  • 30 or so young carrots, scrubbed and left unpeeled (1 pound)
  • 1/4 cup water
  • A handful of small, delicate cilantro sprigs
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