Roasted Tomatoes and Onions on Toast

Roasted Tomatoes and Onions on Toast

Roasted Tomatoes and Onions on Toast


45 minutes

Details
  • Servings:   4
  • Calories:   285
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound spring onions (or pearl onions, or other smallish onions)
  • 1 1/2 pounds cherry, grape, and/or sungold tomatoes
  • 1/4 cup olive oil
  • 4 to 5 big cloves of garlic
  • 1 pinch kosher salt, more to taste
  • 4 to 5 thick slices of country bread
  • 1 handful herbs for garnish, optional (I like basil or thyme)
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