Balsamic Roasted Shallots

Ingredients

• 1 pound shallots, the larger ones halved
• 2 tablespoons olive oil
• 1 tablespoon plus 2 teaspoons brown sugar
• A three-finger pinch of salt
• 1 tablespoon thyme, finely chopped, plus a few whole sprigs
• 2 tablespoons sherry
• 1 tablespoon plus 2 teaspoons balsamic vinegar

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