Cabbage Soup with Parmesan Potato Gnocchi

Ingredients

• 2 tablespoons olive oil
• 6 cups cored and thinly sliced green cabbage (½ small head)
• 1 large onion, halved and thinly sliced into half moons
• Salt to taste
• 1 clove garlic, chopped
• 6 cups beef stock
• ½ cup canned tomato puree or crushed tomatoes in puree
• 1 bay leaf
• Freshly ground black pepper to taste
• 1 recipe Parmesan Potato Gnocchi
• Freshly grated Parmesan cheese, for garnish.

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