Canned Mackerel Gyoza
Ingredients
- 1 can (125 g) Mackerel in Brine
- *Note: Add some Salt OR Soy Sauce if required, but probably you won’t need any if you use Mackerel in Brine
- 1 teaspoon Mirin OR Sake (Rice Wine) *optional
- 1/2 teaspoon grated Ginger
- 1 Spring Onion *finely chopped
- Ground Pepper
- *Note: Some other Spices can be added. e.g. Curry Powder
- 6-8 Gyoza Wrappers
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