Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini fries
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 4-5 zucchini
- 300 milliliters whole milk (or oat milk)
- 2 cups plain flour
- 1 liter vegetable oil (for frying)
- 1 pinch sea salt flakes
- 1-3 lemon wedges (for squeezing)
Instructions
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