Curry Puffs

Ingredients

• 2¼ cups all-purpose flour
• ½ cup Crisco vegetable shortening
• 1 tsp sugar
• ¼ cup water
• 1 medium sized egg-beaten
• ½ tsp salt
• 2 medium sized potatoes-peeled and diced
• 1 red onion-diced
• 200g beef-diced finely
• 1 inch ginger-grated
• 1 clove garlic-crushed
• 1 tbsp mild curry powder
• 1 tbsp chopped coriander leaves
• Vegetable oil for frying

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