Ingredients
- 1 cup besan (bengal gram flour)
- to taste salt
- as needed oil for deep-frying
- 1 tbsp chopped coriander (dhania
- 1 cup boiled, peeled and mashed potatoes
- 1/4 tsp turmeric powder
- as needed Curry leaves
- 1/4 tsp Mustard seeds
- 3-4 cloves Chopped garlic
- 2 Chopped green chilli
- 1 inch Chopped ginger
- as needed Water
- Pinch baking soda
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