The Bearded Ladys Tomato Sauce

Ingredients

• 1 28 oz. Can San Marzano Peeled Tomatoes
• 1 Large Vidalia (or other sweet) Onion
• 5 tablespoons 5 tbsp Unsalted Butter
• 3 Cloves Garlic
• 1/4 cup Sun Dried Tomatoes Packed in Olive Oil
• 1/3 cup Roasted Red/Yellow Peppers Packed in Water
• 1 pint Yellow Grape Tomatoes
• 1 tablespoon Reserved Oil From Sun Dried Tomatoes
• 1 teaspoon Olive Oil
• 1/2+* cups Dry Vermouth (see recipe)
• 1 Parmigiano Reggiano Rind
• Salt & Pepper (to taste)

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