Pesto and vine tomato schiacciata

Pesto and vine tomato schiacciata

Pesto and vine tomato schiacciata


25 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 300 grams Strong white bread flour
  • 1 splash Olive oil
  • 190 milliliters tepid water
  • 1 teaspoon fast acting dried yeast
  • 1 teaspoon sugar
  • 1.25 tablespoons Extra virgin olive oil
  • 2 teaspoons Sea salt
  • 1 packet Vine tomatoes
  • 10 teaspoons Red pesto
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