Potato Samosas
Ingredients
- 300 g all-purpose flour
- Vegetable oil for mixing
- Salt to taste
- Warm water
- 2 large potatoes
- 1 tbsp minced garlic
- 1/2 teaspoon red chili powder (Optional)
- 1 onion, finely diced
- 3 green chilies, finely diced (Optional)
- 1/2 teaspoon ginger, minced
- 1/2 teaspoon curry powder
- 3 tablespoons oil for frying the filling
- Vegetable oil for deep frying the samosas
- Salt to taste
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