Spicy cheese tomato bake

Ingredients

• 400g pasta shapes- we used amori (spirals)
• 190g jar sundried tomato pesto
• 1-2 red chillies, deseeded and chopped
• 250g large cherry tomato, halved
• 1 tsp smoked paprika
• 50g grated parmesan (or vegetarian alternative)
• 150g tub goat's cheese, chopped

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