Kerala Style Egg Gravy Recipe

Kerala-Style Egg Gravy Recipe

Kerala-Style Egg Gravy Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   590
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 11/2 tablespoon vegetable or canola oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 tablespoon ginger-garlic paste (see note)
  • 1 cup tomato puree
  • 10 curry leaves
  • 2 teaspoons toasted and powdered fennel seeds
  • 2 teaspoons toasted and powdered cumin seeds
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 green bird chilis split lengthwise
  • Kosher salt
  • 1/4 cup water
  • 2 tablespoon chopped fresh cilantro leaves (divided)
  • 4 eggs
Instructions

Kerala-Style Egg Gravy Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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