Kerala Style Egg Gravy Recipe

Ingredients

• 11/2 tablespoon vegetable or canola oil
• 1 medium onion, finely chopped (about 1 cup)
• 1 tablespoon ginger-garlic paste (see note)
• 1 cup tomato puree
• 10 curry leaves
• 2 teaspoons toasted and powdered fennel seeds
• 2 teaspoons toasted and powdered cumin seeds
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 2 green bird chilis split lengthwise
• Kosher salt
• 1/4 cup water
• 2 tablespoon chopped fresh cilantro leaves (divided)
• 4 eggs

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