Asha Gomezs Kerala Fried Chicken

Ingredients

• 2 cups buttermilk
• 10 garlic cloves
• 6 whole serrano peppers, seeded if desired
• 1 bunch fresh cilantro (about 1 cup)
• 1 bunch fresh mint (about 1/2 cup)
• 2 tablespoons plus 1 teaspoon kosher salt
• 8 boneless, skinless chicken thighs (about 3 pounds)
• Canola oil, for frying
• 4 cups unbleached all-purpose flour
• 2 tablespoons coconut oil, melted
• 2 stems fresh curry leaves, for garnish

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