avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Kachimoru Kerala Style Spiced Yogurt Curry
Ingredients
- 1/2 cup water
- 1 cup yogurt
- Salt, to taste
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 8 to 10 curry leaves
- 5 shallots, chopped
- 1/2-inch piece fresh ginger, peeled and sliced
- 3 green chiles, slit down their lengths
- 1 teaspoon chile powder
- 1/2 teaspoon ground turmeric
- 1 pinch ground fenugreek
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Comments