Kachimoru Kerala Style Spiced Yogurt Curry

Kachimoru (Kerala-Style Spiced Yogurt Curry)

Kachimoru (Kerala-Style Spiced Yogurt Curry)


Serves 4

Ingredients
  • 1/2 cup water
  • 1 cup yogurt
  • Salt, to taste
  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 8 to 10 curry leaves
  • 5 shallots, chopped
  • 1/2-inch piece fresh ginger, peeled and sliced
  • 3 green chiles, slit down their lengths
  • 1 teaspoon chile powder
  • 1/2 teaspoon ground turmeric
  • 1 pinch ground fenugreek
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