Kachimoru Kerala Style Spiced Yogurt Curry

Ingredients

• 1/2 cup water
• 1 cup yogurt
• Salt, to taste
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 8 to 10 curry leaves
• 5 shallots, chopped
• 1/2-inch piece fresh ginger, peeled and sliced
• 3 green chiles, slit down their lengths
• 1 teaspoon chile powder
• 1/2 teaspoon ground turmeric
• 1 pinch ground fenugreek

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