BBQ” Style Chicken Thighs
BBQ” Style Chicken Thighs requires roughly 45 minutes from start to finish. This recipe serves
Kachimoru Kerala Style Spiced Yogurt Curry
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1/2 cup water
- 1 cup yogurt
- Salt, to taste
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 8 to 10 curry leaves
- 5 shallots, chopped
- 1/2-inch piece fresh ginger, peeled and sliced
- 3 green chiles, slit down their lengths
- 1 teaspoon chile powder
- 1/2 teaspoon ground turmeric
- 1 pinch ground fenugreek
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