Cherry and Lemon Ricotta Pancakes

Cherry and Lemon Ricotta Pancakes

Cherry and Lemon Ricotta Pancakes


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • italian
Ingredients
  • 1 cup milk
  • 1 cup ricotta cheese
  • 3 egg yolks + 3 egg whites
  • ½ teaspoon vanilla extract
  • ¼ cup sugar
  • 1 lemon juiced and zested
  • 1 cup all-purpose flour
  • ½ cup cake flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • Butter for the griddle
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