Carrot Ginger and Chicken Noodles
Ingredients
- 3 tablespoons olive oil, plus more for tossing
- 1 clove garlic, thinly sliced
- One 2-inch piece fresh ginger, peeled and thinly sliced
- 4 medium carrots, thinly sliced
- 2 tablespoons white wine vinegar
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons light brown sugar
- 1/2 teaspoon mild curry powder
- Kosher salt
- 8 ounces linguine
- 1 cup shredded rotisserie chicken
- 2 scallions, cut into 3-inch pieces and very thinly sliced
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