Eggplant Caviar
Ingredients
- 3 small or 2 medium eggplants
- 1 tablespoon olive oil (plus additional for preparing the pan)
- 2 tablespoons fresh lemon juice
- 1 clove garlic or shallot (peeled and minced (or both))
- 1/2 teaspoon smoked or sea salt
- 1/8 teaspoon chili pepper powder
- 2 tablespoons chopped fresh mint (parsley, cilantro, or basil)
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