Ricotta and Strawberry Stuffed Pretzels
Ingredients
- 13.8 oz 390 gr (1 can) of refrigerated pizza crust
- 4 cups plus 1 tablespoon of water
- 1/4 cup 50 gr of baking soda
- 4 tablespoons of Bonne Maman strawberry preserve
- 4 tablespoons of ricotta cheese I used whole milk
- 1 egg beaten with one tablespoon of water
- sea salt for sprinkling on top
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments