Ricotta and Strawberry Stuffed Pretzels

Ricotta and Strawberry Stuffed Pretzels

Ricotta and Strawberry Stuffed Pretzels


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 13.8 oz 390 gr (1 can) of refrigerated pizza crust
  • 4 cups plus 1 tablespoon of water
  • 1/4 cup 50 gr of baking soda
  • 4 tablespoons of Bonne Maman strawberry preserve
  • 4 tablespoons of ricotta cheese I used whole milk
  • 1 egg beaten with one tablespoon of water
  • sea salt for sprinkling on top
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