Tomato Risotto

Tomato Risotto

Tomato Risotto


Serves 6

Ingredients
  • 1 small onion, chopped
  • 1½ cups arborio rice
  • ½ cup dry white wine
  • 1 cup Tomato Water
  • 1 Tbsp. unsalted butter
  • 2 Tbsp. grated Parmesan plus more for serving
  • 6 Oil-Poached Tomato halves, coarsely chopped
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
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