Vegan Risotto Cakes
The recipe Vegan Risotto Cakes can be made in approximately 45 minutes. This dairy free and lacto
Tomato Risotto
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small onion, chopped
- 1½ cups arborio rice
- ½ cup dry white wine
- 1 cup Tomato Water
- 1 Tbsp. unsalted butter
- 2 Tbsp. grated Parmesan plus more for serving
- 6 Oil-Poached Tomato halves, coarsely chopped
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
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