Tomato Risotto

Ingredients

• 1 small onion, chopped
• 1½ cups arborio rice
• ½ cup dry white wine
• 1 cup Tomato Water
• 1 Tbsp. unsalted butter
• 2 Tbsp. grated Parmesan plus more for serving
• 6 Oil-Poached Tomato halves, coarsely chopped
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

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