Jackfruit korma
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, peeled
- 25g/1oz piece fresh root ginger, peeled
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground turmeric
- pinch ground cloves
- 2 bay leaves
- 1 small tomato, chopped
- 75g/2¾oz ground almonds or ground cashew nuts
- 1 tsp caster sugar
- 400g tin jackfruit in brine, drained
- 250g/9oz fresh spinach, well washed and drained
- 100ml/3½fl oz plant-based double cream or yoghurt
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
- 10 curry leaves
- ½ tsp mustard seeds
- few sprigs coriander
- 3 green chillies, finely chopped
- cooked rice or flatbreads
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