Nigerian Stock

Ingredients

• One 2-ounce (60g) piece fresh ginger (about one 4-inch knob), peeled
• 4 medium cloves garlic (3/4 ounce; 20g), peeled
• 1 pound 12 ounces (about 800g) assorted beef and chicken bones (including backs and wings)
• 1 medium red onion (8 ounces; 225g), roughly chopped
• 1 medium green bell pepper (5 ounces; 140g), stemmed, seeded, and roughly chopped
• 1 habanero pepper, whole (optional)
• 1 1/2 tablespoons (22g) Nigerian/Caribbean-style curry powder
• 1 tablespoon dried thyme leaves
• 3 bay leaves
• 1/2 teaspoon freshly ground black pepper
• Sea or kosher salt

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