Market Suya Nigerian Skewers
Ingredients
- 3 tablespoons cayenne pepper
- 1 ½ tablespoons roasted peanuts, ground into a fine powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon ground ginger
- 2 teaspoons kosher salt
- 2 Maggi bouillon cubes, crushed
- 1 pound jumbo shrimp, peeled and deveined
- 1 pound Wagyu rib eye beef, thinly sliced into strips
- 1 pound boneless chicken thighs, cut into 2-inch pieces
- 2 medium vine-ripened tomatoes, stemmed
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons canola oil
- 1 medium white onion, thinly sliced
- 1 cup heavy cream
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