Tomato and Bacon Breakfast Sandwiches Recipe
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 3 slices bacon, cut in half crosswise
- 1 English muffin (store-bought or homemade), split and toasted
- 1 tablespoon (15ml) homemade or store-bought mayonnaise
- 2 thick slices very ripe tomato
- Kosher salt
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