Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Scottish Rumbledethumps
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- british
Ingredients
- 21 ounces potatoes (peeled, boiled, and mashed; or leftovers)
- 14 ounces swede or turnip (peeled, boiled, and mashed; or leftovers)
- 3 ounces unsalted butter (softened, divided)
- 9 ounces Savoy cabbage (or kale , finely sliced)
- Salt and pepper, to taste
- 1 ounce grated cheddar cheese
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