Rumbledethumps Celtic Potato Cabbage Cheese Gratin

Ingredients

• 1 1⁄2 lbs potatoes, peeled & cut into small even size pieces
• 6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
• 4 tablespoons fresh chives, chopped
• 2 ounces butter
• 2 -4 tablespoons milk
• salt
• pepper
• 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag