Loch Lomond Rumbledethumps

Ingredients

• 6 cups yukon gold potatoes (cut into large chunks. Do NOT peel!)
• 6 cups savoy cabbage (shredded very thin)
• 1⁄2 cup water
• 1 large yellow onion (diced very small)
• 8 tablespoons butter (divided in half)
• 1⁄2 cup milk, hot
• 8 ounces sharp cheddar cheese (shredded and divided in half)
• 3 -4 medium tomatoes (sliced thinly)
• kosher salt & fresh ground pepper

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