Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Croquettes
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 6 medium russet (baking) potatoes (2 1/2 pounds), peeled and quartered
- 1/2 pound mozzarella, chopped
- 1/4 cup grated parmesan
- 1 tablespoon onion salt
- 1/4 cup chopped parsley
- 3 large eggs
- 1 cup fine dry bread crumbs
- About 2 1/2 cups olive oil
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