Ingredients
- 2 cups cold mashed potatoes ((I like to use this recipe))
- 2 tablespoons chopped Italian parsley
- 1/2 cup shredded cheddar cheese (57 g)
- 1/2 cup all-purpose flour (70 g)
- 1 large egg
- 1/4 teaspoon kosher salt
- 1 1/2 cups panko bread crumbs (115 g)
- Oil for frying
- Flaky salt and fresh ground pepper to taste
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