Easy Tomato and Fennel Bread
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 400g white flour
- 300ml cold water
- 1¼ teaspoon salt
- 1g (1/4 teaspoon) dried yeast, or 3g fresh yeast
- 1-2 tablespoons fennel seeds
- 2 tablespoons tomato puree
- 2-3 tablespoons finely chopped sun dried tomato
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments