Spätzle with Sage Butter Parmesan and Toasted Hazelnuts

Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts

Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   716
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   54g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • For the spätzle:
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch nutmeg
  • For assembling spätzle with sage butter, Parmesan, and toasted hazelnuts:
  • 1 spätzle (above)
  • 3/4 cup skinned hazelnuts
  • 1 cup butter or 3/4 cup clarified butter or ghee
  • 10 fresh sage leaves, more to taste
  • 1 cup grated Parmesan
Instructions

Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts serves 6 original recipe by Food52.

View original preparation instructions

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