Spätzle Garlic Dumplings with Emmentaler

Spätzle (Garlic Dumplings with Emmentaler)

Spätzle (Garlic Dumplings with Emmentaler)


Serves 4

Ingredients
  • 2 heads of garlic
  • 2 tbsp. extra-virgin olive oil
  • 1⁄2 cup milk
  • 1⁄4 cup finely chopped flat-leaf parsley leaves
  • 1⁄4 cup finely chopped basil leaves
  • 6 tbsp. unsalted butter
  • 1⁄4 tsp. Kosher salt
  • 3 eggs, beaten
  • 2 cups flour
  • 1 cup grated emmentaler cheese
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