Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato tarts
Details
- Servings: 8
- Dish: desserts
Cuisine
- nordic
Ingredients
- 175g plain flour
- 85g butter
- 85g strong cheddar, grated
- 3 eggs
- 2 tbsp Dijon mustard
- 4 tbsp crème fraîche
- 250g cherry tomato
- sprig thyme
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