Spinatknöpfli Spinach Buttons

Ingredients

• 8 oz. baby spinach
• 3 1⁄3 cups flour
• 1 tsp. kosher salt, plus more to taste
• 3 eggs
• 1⁄2 tsp. freshly grated nutmeg
• Freshly ground black pepper, to taste
• 2 tbsp. unsalted butter

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