Potato Tomato Pissaladière
Ingredients
- 1 lb potatoes
- 1 egg
- 2 tablespoons Parmesan
- Salt and pepper
- 2 onions
- 3 tablespoons tomato puree
- 2 teaspoons tomato paste
- 3 tomato, thinly sliced
- 2 tablespoons basil
- 1/2 cup mozzarella grated
- 1/2 Emmental grated
- 10 anchovy filets
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