Coddled Eggs

Coddled Eggs

Coddled Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   163
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 Cup raw spinach
  • Oil, as needed
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 Teaspoon butter (for the ramekins)
  • ½ Cup mashed potatoes
  • 2 large eggs, room temperature
  • 1 Teaspoon chopped flat-leaf parsley
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