Roasted Tomato Spaghetti
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pints grape tomato
- 3 garlic clove, minced
- 4 tablespoons butter, diced
- 1/2 cup white wine
- 1 tablespoon salt
- 2 teaspoons pepper
- 1 pound spaghetti
- 2 tablespoons basil, chopped
- 1/2 cup parmesan
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