Fresh Summer Tomato Pasta

Ingredients

• Kosher salt and freshly ground black pepper
• 1/2 cup fresh basil leaves, torn if large
• 12 ounces short pasta, such as penne or strozzapreti
• 2 tablespoons fresh lemon juice
• 1 small garlic clove, grated
• 1/4 cup extra-virgin olive oil
• 1 1/2 pounds mixed tomatoes, such as heirloom, Campari, and cherry, cut into 1/2-inch wedges
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh basil leaves, torn if large

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