Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Poached Cod in Tomato Curry
Ingredients
- 3 Tbsp. virgin coconut oil or vegetable oil
- 1 red chile, halved, seeded, thinly sliced
- 1 1" piece fresh ginger, peeled, thinly sliced
- 2 garlic cloves, thinly sliced
- 4 cardamom pods, crushed
- 1 tsp. ground coriander
- ½ tsp. ground turmeric
- 2 pints cherry tomatoes (about 1¼ lb.)
- ¼ cup unsweetened coconut cream
- Kosher salt
- 4 5-oz. skinless cod fillets
- 1 cup basil leaves, torn if large
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