Ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon (heaping) tomato paste
- 3/4 teaspoon allspice
- 1 28 oz can whole peeled tomatoes
- 3 cups low sodium chicken broth
- 1 tablespoon brown sugar or maple syrup
- 1 tablespoon fish sauce
- 1 cup heavy cream
- salt and pepper to taste
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