Keema plate pie
Ingredients
- 2 tbsp vegetable oil, plus extra for greasing
- 2 garlic cloves, crushed
- 1 onion, finely chopped
- 1 tsp salt
- 450g/1lb lamb mince
- 3 tbsp art masala mix (see <a href="https://www.bbc.co.uk/food/recipes/art_masala_eight-spice_81290">recipe here</a>), alternatively you can use garam masala
- 400g tin butter beans, drained
- 2 spring onions, thinly sliced
- small handful fresh coriander
- 2 x 320g packs ready-rolled shortcrust pastry
- 1 free-range egg, beaten
- 1 tsp chilli powder
- pinch rock salt
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