Shrimp Roasted Red Pepper and Cilantro Quesadillas for Two
Ingredients
- 4 ounces shrimp , peeled, deveined, tails removed, and cut into ½-inch pieces
- ¾ teaspoon Old Bay seasoning
- ⅓ teaspoon plus ¼ teaspoon table salt , divided
- ½ teaspoon vegetable oil
- 2 scallions , green parts only, sliced thin
- ¾ cup jarred roasted red peppers , patted dry, and chopped fine
- 4 ounces Monterey Jack cheese , shredded (1 cup)
- ½ cup fresh cilantro leaves , chopped
- ½ teaspoon grated lime zest plus 1 tablespoon juice
- ¼ teaspoon pepper
- 2 (10-inch) flour tortillas
- ¼ cup vegetable oil
Instructions
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